UPDATE: I love this recipe, but the coconut milk makes it very rich! I use vanilla rice milk to thin it out some.
1 can coconut milk
2 – 3 TBSP cocoa
2 TBSP agave
1/2 tsp vanilla
Mix the above ingredients in a blender. Add about 1/2 cup to an ice filled shaker with desired amount of vodka. Shake and enjoy!
TIP: For a mint chocolate martini, add peppermint extract!
Subscribe to our e-mail newsletter to receive updates.
Hello, I’m Megan, and welcome to Allergy Free Alaska! I’m a wife, a mother of children with food allergies, a homeschooler, and I’m also trying to heal my autoimmune diseases through diet. Here you will find recipes made from whole foods, that are gluten free, cow's milk dairy free, refined sugar free, sometimes grain free, and more! I do a little of it all.
ummmm YES PLEASE!! This sounds insanely good!!
LOL!! Yes, I have to say, it is really yummy! I was even thinking about adding a shot of espresso to it to make a mochatini!! =)
Pingback: Thanksgiving Recipes « MAID in Alaska