Have you ever had Jello Pudding Pops? They used to be my favorite popsicle treat when I was a kid (pre-gluten free/dairy free lifestyle, of course). I probably would have eaten a whole box of them if my mom would’ve let me! This recipe some-what reminds me of those beloved pudding pops. I hope you enjoy them!
1 can full fat coconut milk
1 cup almond milk
3 TBSP cocoa (or carob)
1 tsp vanilla
1/4 tsp liquid stevia OR 1-3 tablespoons maple syrup, honey, coconut nectar, etc…
- Blend ingredients in a blender until smooth.
- Pour into popsicle molds.
- Freeze for several hours before enjoying.
Have a great week everyone!
Megan
This recipe is linked to Allergy Free Wednesdays, Simply Sugar & Gluten Free & Gluten-Free Homemaker.
I am so excited to try these!
How many does this recipe make?
Hi Liz!
Megan
It depends on the size of the popsicle molds you use. Whenever I make them, I get about 10 -12 popsicles.
Mine are in the freezer right now! I snuck a sip of the mixture and it’s wonderful! You can taste the coconut slightly and it’s wonderfully chocolatey. I did sub organic powdered sugar for the sugar-free sweetener, since my fam doesn’t have sugar-free needs. Thanks for this…I’m excited to try them tomorrow!
Awesome, Kimberly! Can’t wait to hear how you like them!
Hugs,
Megan
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could you use rice milk instead of the almond milk? not sure if it would have enough fat? thanks
Rice milk would work out just fine!
Megan
Is the almond milk vanilla flavored?
Hi Farrah,
You can use vanilla almond milk or plain.
Megan
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